• Home
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  • Dec. 4, 2021 Anniversary
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  • August 7, 2021 Freedom
  • October 24, 2020 Smoked
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  • More
    • Home
    • May 20, 2023
    • March 25, 2023 Ditch
    • Jan. 7, 2023 Epiphany
    • Oct 29, 2022 Sci. Fiction
    • Sept 10, 2022 Recycle(d)
    • July 16, 2022 Deep Fake
    • April 30, 2022 (W)hole
    • Feb. 12, 2022 Elements
    • Dec. 4, 2021 Anniversary
    • Sept. 25, 2021 Pacific NW
    • August 7, 2021 Freedom
    • October 24, 2020 Smoked
    • June 27, 2020 Corona
    • December 7, 2019 Infamy
    • Sept. 21, 2019 Myths
    • June 15, 2019 Underground
    • Apr 14, 2019 Biodiversity
    • Jan 12, 2019 New World
    • June 30, 2018 Midsummer
    • Apr 7, 2018 Birds & Bees
    • Jan 6, 2018 Citrus
  • Home
  • May 20, 2023
  • March 25, 2023 Ditch
  • Jan. 7, 2023 Epiphany
  • Oct 29, 2022 Sci. Fiction
  • Sept 10, 2022 Recycle(d)
  • July 16, 2022 Deep Fake
  • April 30, 2022 (W)hole
  • Feb. 12, 2022 Elements
  • Dec. 4, 2021 Anniversary
  • Sept. 25, 2021 Pacific NW
  • August 7, 2021 Freedom
  • October 24, 2020 Smoked
  • June 27, 2020 Corona
  • December 7, 2019 Infamy
  • Sept. 21, 2019 Myths
  • June 15, 2019 Underground
  • Apr 14, 2019 Biodiversity
  • Jan 12, 2019 New World
  • June 30, 2018 Midsummer
  • Apr 7, 2018 Birds & Bees
  • Jan 6, 2018 Citrus

August 7, 2021 Freedom

Prepping first courses

Chuck and Cathy: Smoked salmon and Philadelphia cream cheese appetizers

Steve and Suzanne: Free bird - pheasant with freestone peach sauce and wild rice

Mark and Rose: Cuba Libre short ribs

Chuck: Prepping sushi rolls

Chuck and Cathy: Statue of Liberty salmon handrolls

Lisa:  Free-range eggs with masks

Vickie:  Red, white and blue masked filet with blueberry sauce

Li: Horse-themed lemon and chocolate cake

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